Pachamanca; the Peruvian Barbecue

Pachamanca Sam Travel

November 22nd, 2022 by Saul

As of 2003 Pachamanca became a natural cultural heritage. This was to help preserve an ancient tradition that has existed for over 8 thousand years. A tradition that stemmed from the art of cooking using underground ovens. Ovens which can still be found in both the central part of the Andes and the coast. It’s a special dish that has been prepared by a number of communities in the Andes of Peru, including some parts of Ecuador.  You are unlikely to find this dish in restaurants and is only prepared during special occasions.   

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