SAM TRAVEL PERÚ has one of the most outstanding meal services. Our chefs have been highly trained to prepare the best peruavian food our treks. You should be prepared to not only have a superb trekking experience, but also a culinary one. "The food has been highlighted a lot by all our hikers"
For the food on the Inca Trail, the primary ingredients found in nearly every Peruvian dish are rice, potatoes, chicken, pork, lamb and fish. Most of these meals include “aji”, or better known as a Peruvian hot pepper. They vary in colour from yellow red, including the famous red rocoto pepper
Today, more than 2,000 varieties of potato can be found in the Cusco region. They range in color from purple to blue, and yellow to brown. Sizes and textures vary as well. Some are as small as nuts, others can be as large as oranges and in the highland region they process the potatoes by dehydrating them.
The primary ingredients found in nearly every Peruvian dish are rice, potatoes, chicken, pork, lamb and fish. Most of these meals include “aji”, or better known as a Peruvian hot pepper. They vary in colour from yellow red, including the famous red rocoto pepper
Today, more than 2,000 varieties of potato can be found in the Cusco region. They range in color from purple to blue, and yellow to brown. Sizes and textures vary as well. Some are as small as nuts, others can be as large as oranges and in the highland region they process the potatoes by dehydrating them.
SAM TRAVEL have one of the most outstanding meal services.
Our chefs have been highly trained .You should be prepared to not only
have a superb trekking experience, but also a culinary one.
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