Sam Travel Perú
has one of the most outstanding meal services. Our chefs have been
highly trained to prepare the best peruavian food our treks. You should be prepared to not only have a superb trekking
experience, but also a culinary one.
"The food has been highlighted a lot by all our hikers"
The primary ingredients found in nearly every Peruvian dish are rice, potatoes, chicken, pork, lamb and fish. Most of these meals include “aji”, or better known as a Peruvian hot pepper. They vary in colour from yellow red, including the famous red rocoto pepper
Today, more than 2,000 varieties of potato can be found in the Cusco region. They range in color from purple to blue, and yellow to brown. Sizes and textures vary as well. Some are as small as nuts, others can be as large as oranges and in the highland region they process the potatoes by dehydrating them.
The primary ingredients found in nearly every Peruvian dish are rice, potatoes, chicken, pork, lamb and fish. Most of these meals include “aji”, or better known as a Peruvian hot pepper. They vary in colour from yellow red, including the famous red rocoto pepper
Today, more than 2,000 varieties of potato can be found in the Cusco region. They range in color from purple to blue, and yellow to brown. Sizes and textures vary as well. Some are as small as nuts, others can be as large as oranges and in the highland region they process the potatoes by dehydrating them.
SAM TRAVEL have one of the most outstanding meal services.
Our chefs have been highly trained .You should be prepared to not only
have a superb trekking experience, but also a culinary one.
1st Lunch: The appetizer is a scrumptious avocado, main course is a fresh steamed trout dish with a beautiful red dressing, served with garlic bread and a bowl of soup! Drinks available: berry juice, herbal teas such as chamomile, lemon grass or simply traditional coca tea.
2nd Lunch: Maiz (fresh corn) soup with garlic bread, an asparagus appetizer and our main course is lomo saltado, rice, and vegetables. Soy meat is available for vegetarians. Please notify your guide before the trek if you have any specific dietary needs.
Drinks: Herbal teas such as chamomile, lemon grass or simply traditional coca tea.
3rd Lunch: The appetizer is a delicious Causa Rellena (local mashed potatoes with tuna sauce in it) the main course will be quinoa soup, steak, beans, salad, wheat, sweet potatoes and garlic bread. Drinks: maracuya juice, herbal teas chamomile, lemon grass or simply traditional coca tea.
1st Breakfast: is at 5:30am: Porridge, toast, butter, jam, pancakes, fruit salad and yogurt. You can have a hot chocolate, coffee and a large selection of tea is available; English breakfast tea, herbal teas such as chamomile, lemon grass or simply our traditional coca tea.
2nd Breakfast: is at 6:00am: Omelettes, bread, hot chocolate, coffee, English breakfast tea, herbal
teas such as chamomile, lemon grass or simply our traditional coca tea.
3rd Breakfast: is at 4:00am: This day we have cake for breakfast! Dessert first!
1st Dinner: Vegetable soup, spaghetti with 2 delicious sauces. Dessert is freshly made chocolate pudding.
Drinks: Chamomile to help you to relax and sleep, black tea, lemon grass and coca tea .
2nd Dinner: Chicken drumsticks, rice, mashed potato and salad. A yummy hot dessert made from maizena.
Drinks: A hot cup of tea, chamomile or any other kind of tea as above. You’ll sleep well this night!
3rd Dinner: Another amazing supper! Rolled chicken with a mouth watering dressing and pasta, served with a Russian salad. Dessert is slices of peach, jelly and wine!
